Venkatesh Iyer begins with taking you through the experience of eating a vada pav. He describes the fluffiness of the pav, the crackling hot vadas or golis and the teekha and meetha chutney that we all so love. The book contains quotes, Bollywood references, excerpts from the book that the author has read, personal anecdotes and they are all put together to explain Mr Iyer’s thought process.
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