Last Sunday, I was off to Out of the Blue, Bandra to get to know Vinod Cookware better. My mom who swears by them, asked me to better get the names of their new ranges or I wouldn’t be allowed in the house!
What happens when you mix amazing food bloggers, a great venue and one of the most prestigious cook ware brands in the country together? Well you get an awesome blogger’s meet of course J
I was the first one to enter Out of the Blue; even before the staff arrived and had a good opportunity to click some snaps of the products ekdum aram se.
After meeting and greeting all my fellow bloggers and enjoying a round of drinks, we settled comfortably as the Vinod Representatives went on to showcase their products. Before I start telling you about their ranges, here is a brief introduction to Vinod.
About Vinod Cookware:
Vinod Cookware established in 1986, manifested the launch of ‘Sandwich bottom’ in the history of Indian kitchens. Today, after a decade experience and repertoire of over 400 products spread across multiple categories, Vinod Cookware is one of the most preferred name in Indian as well as global markets. With the complete understanding of the Indian kitchens and using premium quality stainless steel, Vinod Cookware builds an instant connect with homemakers of all ages. The company’s insistence on research and development gets for its products the edge of convenience and durability.
The products were passed around to us and I must say, I was really impressed with their quality. They had a few interesting ranges like the insect repellent induction cook top which I think would be very useful in Indian kitchens.
Besides this, the Vito Health Cookware really caught my eye. I am in desperate need to get in shape and before I start eating healthy, I really need to start cooking healthy. Some of the key features of Vito Health range were:
Thermal technology to ensure that the food does not stick to the bottom
Heavy lid that stays cool and ensures no nutrient loss
An indestructible bottom that’s compressed under a special hydraulic pressing machine which is not glued and made of three-layered light metal, it is the key to Vinod’sVito Health method for healthy cooking.
And the best part is its price range which is absolutely pocket friendly.
We were also introduced to their other popular ranges like their Black Pearl Range, Tri Ply range and Zest Inducto, too
All in all, it was a great experience for me to meet new people, enjoy good food and learn about a great brand. Stay tuned for my product review of Vinod Cookware